The Domaine de Rombeau is a so called, typical ‘GSM-blend, containing out of Grenache, Syrah and Mourvedre. You’ll find this popular threesome in the South of France. All three grapes benefit from a lot of sun exposure and high temperatures. In these conditions, they will ripen fully and result in a deep purple wine with aroma’s of black fruit and spices. Meanwhile, a firm wind in the vineyard, gives the wine a bit of freshness. Last but not least, it benefits from oak aging, resulting in a good structure and flavours of cacao and vanilla. This is an exciting wine with a lot to discover!

100ML | 14,5 % alc.

This wine from Abrigo Giovanni is a typical Dolcetto: a young and fruity red wine. You immediately smell notes of wild berries, cherries and red fruits, along with the soft notes of tea and almonds. The name of the wine contains the Piedmontese dialect which stands for 'exposed to the sun'. That explains the ruby-red colour, the intense fresh-sweet flavours and the fine acidity. Serve this wine with bruschetta, spaghetti bolognese or a classic lasagna.

100ML | 14 % alc.

The gateway to Galicia, that is how the region of El Bierzo in the north-west of Spain is also called. It is a very fertile plain, surrounded by high mountains. The wines from this area form the transition between the fresh light wines from Galicia and the dark, heavy wines from the Ribera de Duero wine region. The wine estate Bodegas Peique is located in the village of Valtuille de Abajo at the foot of the Castro Ventosa. There, the local red grape Mencía hangs on vines that are at least 45 years old. Fancy a nice evening with good friends and lots of tapas? This fresh, supple wine, with all its fruit and floral notes, should not be missing on the table.

100ML | 14 % alc.

The Bobal is a Spanish grape variety that gives a deep red colour and produces tasty full-bodied wines. Manuel Manzaneque and his wife Paloma Mínguez have only one goal: their wine must have 'soul'. And you can almost taste the passion for the land of Valencia and their many vines in this Bobal. Scents of red fruit and cloves meet your nose. If you smell a little longer, they make way for anise, wood and herbs such as rosemary and thyme. Fresh in the mouth, with notes of red fruit, balsamic and spices. Of course you drink this wine with a typical Valencian Paella. If you don’t have this dish on the menu today the wine also pairs very well with smoked ham, lamb dish and Gouda cheese.

100ML | 14 % alc.

In this wine from the Italian wine region of Puglia, two typical Italian red grapes come together and that is a magical combination. The generous Sangiovese and the heady Nero di Troia combine to create an enchanting ruby red colour and provide intense scents of plums, blackberries, redcurrants and raspberries with some spice in the distance. Versatility is key and you can serve this wine with almost any dish. If we may advise something: hard cheeses and red meat come into their own with this wine, just like almost any risotto or pasta.

100ML | 13,5 % alc.