Alegra means happy in Spanish and that says everything about this wine. A pure Verdejo with all the heady qualities of this Spanish grape. Fragrances of passion fruit, lemon, lime and flowers, flavours of nuts, herbs and fruit. This wine is one of the showpieces of the winery of sisters Ruth and Ana de Andrés: The Andrés Sisters. They focus on organic, vegan and biodynamic wines and they work according to sustainable methods. One more reason to be happy with this wine. Perfect during a summer evening with summer dishes, such as a fresh risotto with shellfish, pasta salad or smoked salmon.

100ML | 13 % alc.

Terra Alta is located in the southern part of Catalonia, on the plateaus of the province of Tarragona. De vineyards of Pagos de Híbera are 400 meters above sealevel. The blend of different grape varieties delivers a cherry red wine, with aroma's of red fruit and wild herbs and flavours of ripe fruits, sweet and sour candies and spices. Enjoy this smooth and light herbaceous wine, pairing soft cheese, white meat, quiche or charcuterie with it.

100ML | 14,5 % alc.

José Maria Marténez Verdú is the fifth generation in a family of grape growers, but the first to make wine out of these grapes as well. And we are happy about it, because otherwise we would never have been able to introduce you to this full-bodied, fruity wine from Murcia, with aromas of berries, blackberries and plums. Hopefully daughters Xenia, Nydia and Selene, carry on the tradition. The Monastrell grape produces dark, aromatic wines, with an earthy undertone. Delicious with hearty stews, grilled meat dishes and anything from the barbecue.

100ML | 14,5 % alc.

Little had to be done or the Godello grape was gone. Almost everyone had forgotten about him, except for a single Spanish grape grower. Godello is now completely back and very popular. It is mainly grown in Galicia and this is also where the wine estate Bodegas Peique is situated. In the village of Valtuille de Abajo at the foot of the Castro Ventosa. The Peique Godello has a straw yellow colour with a light green reflection. The aroma is powerful, with notes of exotic fruits, wild flowers and fresh herbs. The white wine is creamy in the mouth and has a fine aftertaste with a hint of bitter grapefruit. Recommended with scallops with a fresh creamy sauce, but also delicious with chicken, stuffed pasta or green salad.

100ML | 12,5 % alc.

Ribera del Duero is located in the heart of northern Spain. This wine region of about 20,000 hectares produces the most exclusive wines, which can easily compete with the best Riojas. Wines from the Tempranillo grapes are generally soft and fruity. The PPerez has a deep cherry colour with purple edges and intense aromas of red, fresh fruit. You can taste a light smoky flavour and even a tiny bit of salt. Fantastic with any preparation of lamb, from rack of lamb to lamb stew, but also very tasty with a spicy curry and of course a table full of Spanish tapas.

100ML | 14 % alc.