Try me! Try me! Try me! This is what this wine is saying. And not without a reason, this young and merry wine has great aroma’s of dried fruit, almonds and hazelnuts. On the background you can also smell some wild flowers. The grapes (Trebbiano, Malvasia and Rossetto) are handpicked in the vineyards of Mazziotti. You may find these on the scenic hills of volcanic Lago di Bolsena. An accessible wine that tastes best with a creamy pasta vongole or a fresh risotto with saffron.

100ML | 13 % alc.

Are you ready for an intense, yet smooth taste experience? Let yourself be carried away by the notes of cherries, plums, blackcurrants, spices and vanilla. The ruby red Barbera from Asti, Piedmont is an expressive wine, which becomes fuller and more complex as the years pass. A perfect wine to pair with food: serve it with a nice starter or main course. Do you drink it in his younger years? We recommend to eat it with a ravioli with creamy sauce and almost all other pasta dishes. If you drink this Barbera more aged, combine it with grilled meat.

100ML | 13,5 % alc.

Do you have a beautiful glass of straw yellow Verdicchio in front of you? Than it most probably is a wine from the area 'Le Marche', in central Italy at the Adriatic Sea. This is almost the only area where they grow this grape. The Serra 46 is named after the address of Filodivino. This sparkling wine gives intense scents of exotic fruit, such as pineapple and mango. Take a sip en discover why we simply love the Serra 46. You'll taste the calcareous soils and the salty sea in your glass and immediately you're at the Italian Coast. No bad idea to combine it with a delicious seafood pasta or a light summer salad.

100ML | 13,5 % alc.

Let the scents of blackberries, blackcurrants, herbs and spices such as bay leaf, nutmeg and pepper sink in before you take a sip of this delicious organic Sicilian wine. The Nero d'Avola is the main grape of the island and produces a ruby red wine with aromas of ripe dark fruit, spices and chocolate. A harmonious wine that seems to be made to go with tuna dishes. It also matches perfectly with pasta al forno (pasta from the oven). The Donnata is a wonderfully smooth wine, with a nice long aftertaste.

100ML | 14 % alc.

A small party in a glass, that is the Valpolicella from Vila Elena. The most important grape in the Valpolicella is the Corvina and in this wine it goes very well with the Rondinella and the Corvinone. It creates a light wine, fresh and accessible, but with depth. You may taste red fruit, blueberries and fragrant herbs. Drink this wine cooled, but not ice cold: 15 degrees is perfect. The Valpolicella is delicious with a plate of mild cheeses, a creamy risotto, but also goes well with steak or veal tenderloin.

100ML | 13 % alc.